side · Cooking course

Ingredients

• Potato — 400 g
• Butter — 300 g, fridge-cold
• Nutmeg, ground — to taste
• Salt — to taste
• White pepper — to taste

Instructions

1. Peel and boil the potatoes in salted water until tender.
2. Let cool slightly, then pass through a vegetable mill — or mash very finely.
3. Set a pan over low heat and add the potato.
4. Top with the cold butter and press it down with a silicone spatula.
5. Massage the potato with the spatula until the butter melts in. It shouldn’t melt from the heat alone.
6. Add salt, pepper, and nutmeg; stir.