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Cucumber salad
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Spicy sauce for potatoes
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Orange compote with mint candies
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Veal blanquette
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Beef Stroganoff
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Borscht with goat cheese
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Gazpacho
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Beef dark stock
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Gravlax
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Pear on puff pastry with "Williamine" cream
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Country-style pork pâté
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Roasted sea bass with onion, ginger and bacon stuffing
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Green salad with vinaigrette
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Roast chicken
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Mashed potatoes
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Cassoulet
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Consommé
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Crème Dubarry
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Pot de crème
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Clafoutis by Michel Guérard
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Crème caramel
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Breaking down a chicken (large cuts)
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Chicken breast with Albufera sauce
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Chicken liver pâté with port marmalade
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Chicken dark stock
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Basque-style chicken with saffron rice
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Chicken in wine with glazed vegetables and celeriac purée
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Lazy cheesecake
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Salmon en croûte with mushroom duxelles
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Almond pavé
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Breaking down a chicken (small cuts)
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Vegetable stock
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Shepherd's pie
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Beetroot tartare pyramid with potato-guacamole mousse
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Pork belly
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Mackerel rillettes
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Risotto alla milanese
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Fish stock
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Marseille-style fish soup
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Caesar salad
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Mushroom, blanched celery, seared cucumber and parsley salad
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Chicken liver salad with orange sauce
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Lightly salted salmon, carrot, pink grapefruit and raisin salad
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Pork tenderloin with prunes and roasted potatoes with onion, dill and gribiche
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Light chicken stock
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Pork stuffed with fig chutney
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Steak with Bordelaise sauce and pommes Pont-Neuf
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Asparagus with poached egg
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Sticky toffee pudding
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Spring soup
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Vichyssoise
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Maghreb-style tomato and honey soup
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Cod soup
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Tarte Tatin
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Beef tartare with roasted potatoes
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Duck breast with cherries
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White fish fillet with sweet pepper salsa
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French onion soup
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Bread pudding
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Citrus flan
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Chocolate fondant
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Apple crumble
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Apple pie
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Apple tart