broth · Cooking course

Serves 20

Ingredients

• Chicken wings — 2 kg
• Onion — 2 pcs
• Carrot — 1 pc
• Celery — 3 stalks
• Leek — 1 stalk
• Bouquet garni — 1 pc
• Lemongrass — 2 stalks
• Cilantro — 6 sprigs
• Parsley — 12 sprigs
• Dry white wine — 150 ml
• Black peppercorns — 12 pcs
• Allspice (whole) — 10 pcs

Instructions

1. Place 2 kg of chicken wings into a pot, cover with water, and put on the heat.
2. Prepare a mirepoix — carrot, two onions, and one celery stalk. Halve the onions; roughly chop the carrot and celery. Add to the pot.
3. Cut off the green part of the leek and add it to the pot.
4. Add the remaining ingredients — bouquet garni, lemongrass, cilantro, parsley, white wine, allspice and black pepper.

5. When the water boils, lower the heat so it barely simmers. Hold for 3 hours, skimming regularly.
6. Strain through a fine sieve and cheesecloth.