Recipes
I broth
II pâté & rillettes
III appetizer
IV salad
V soup
VI main
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Asparagus with poached egg
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Basque-style chicken with saffron rice
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Beef Stroganoff
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Beef tartare with roasted potatoes
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Beetroot tartare pyramid with potato-guacamole mousse
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Cassoulet
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Chicken breast with Albufera sauce
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Chicken in wine with glazed vegetables and celeriac purée
coq au vin
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Duck breast with cherries
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Pork belly
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Pork stuffed with fig chutney
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Pork tenderloin with prunes and roasted potatoes with onion, dill and gribiche
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Risotto alla milanese
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Roast chicken
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Roasted sea bass with onion, ginger and bacon stuffing
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Salmon en croûte with mushroom duxelles
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Shepherd's pie
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Steak with Bordelaise sauce and pommes Pont-Neuf
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Veal blanquette
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White fish fillet with sweet pepper salsa